Wednesday, February 20, 2008

Corriander Chutney

It would seem like chutney season on khichdi....
Chutneys, i feel add so much to a meal!
Having a bland meal? it with a real tangy, spicy chutney..Add it to the lunch box..and we have that little extra something there...
Less in quantity...but adding so much more to the essence of having a great meal.

I started making this Corriander chutney out of the lark...I had a desire to add some fresh greens to the meal...and definitely was not in mood of adding coconut to it...
So just took
2 cups of corriander leaves
1 inch ginger piece - cut into small pieces
1 Tbsp Of chopped onions
2-3 green chillies
1 tsp lime juice(optional)
Salt to taste

Grind the entire ingredients in the grinder. Add a little water if your grinder demands it..mine did. The amount of green chillies can be adjusted. This chutney can used for sandwiches, as an accompaniment to Roti-Sabji..or with samosas or anything else you may want to have it with.
I served it along with Bread Rolls.
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