Saturday, December 8, 2007

Besan Ka Halwa

Now this recipe is special...u know why..because it comes from the better half.
One of the few dishes he prepares for me.

1.5 cups chickpea flour(besan)
3/4 cup clarified butter(ghee)
1 cup milk
1/2 cup Sugar
cashews and raisins

Take a 1 tbsp of ghee and roast the raisins and cashews and keep it aside.
Now roast the flour in the remaining ghee till golden brown. Add the raisins and the sugar to it and immediately add the milk. Keep on stirring till there are no lumps and it becomes dry.
And the besan ka halwa is ready to eat!
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